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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food product that contains cannabinoids, especially tetrahydrocannabinol (THC). Although edible may refer to either a food or a drink, a cannabis-infused drink may be referred to more specifically as a liquid edible or drinkable.
Most edibles contain a significant amount of THC, which can induce a wide range of effects, including relaxation, euphoria, increased appetite, fatigue, and anxiety. THC-dominant edibles are consumed for recreational and medical purposes. Some edibles contain a negligible amount of THC and are instead dominant in other cannabinoids, most commonly cannabidiol (CBD). These edibles are primarily used for medical purposes only
Foods and beverages made from non-psychoactive cannabis products are known as hemp foods
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The earliest recorded cannabis-infused food was in the Indian subcontinent, where people have prepared food and drink with bhang for millennia, for both spiritual and medicinal purposes. The oil-solubility of cannabis extracts was also known to ancient Indians, with Sanskrit recipes requiring cannabis to be sautéed in ghee before mixing it with other ingredients.
Bhang has been used in food and drink as early as 1,000 BCE by Hindus in the Indian subcontinent. Bhang is traditionally distributed during the Hindu spring festival of Holi.
Modern interest in cannabis-infused food is credited to the publication of The Alice B. Toklas Cook Book. Toklas included a recipe for “haschich fudge”, which was contributed by artist and friend Brion Gysin when the book was published in 1954. Although it was omitted from the first American editions, Toklas’ name and her “brownies” became synonymous with cannabis in the growing 1960s counterculture
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In some U.S. states that have legalized cannabis, edibles have experienced a dramatic rise in sales. However, there is growing concern about the danger edibles pose to children and inexperienced cannabis consumers, who may easily ingest too much at once, possibly not even realizing the food has been infused. .In Canada, cannabis-infused food products will be legal in October 2019, but regulatory restrictions and reduced consumer interest may inhibit innovation
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Baked good (medical cannabis edibles for sale)
A cannabis-infused baked good is a common type of cannabis edible. Popular varieties include hash cookies, pot brownies, and space cakes.
One is not usually able to distinguish between regular baked goods and those containing cannabinoids before consumption, but they tend to have a slightly green tinge and they often emit a faint cannabis smell. A mild grassy or cannabis flavor might be detectable if sufficient quantities are used. Many resources for recipes, preparation, and dosage are available online, though they vary greatly in effectiveness and quality.
Drink(cannabis edibles for sale Europe, America)
A cannabis-infused drink, also known as a liquid edible or drinkable, is a drink that has been infused with cannabinoids.
Traditional cannabis-infused drinks include the Indian drinks lassi and thandai when prepared with bhang. Cannabis tea is a mildly psychoactive herbal tea but is psychoactively weak due to the lack of fat and alcohol in the drink.
In U.S. states that have legalized cannabis for recreational use, drinks were about 4% of the cannabis market in 2014 but had fallen to around 1.5% of the market in 2016.
A capsule containing THC or CBD that is not sold as a regulated pharmaceutical is also considered an edible and provides the same effect as food and drink.
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Bottle of cannabis tincture
One form of hash oil
Cannabis tincture is an alcoholic extract of cannabis. Because cannabis resins are soluble in alcohol, an effective way of adding them into dishes is through cooking brandy or rum infused with cannabinoids. Generally, stems and leaves of the cannabis plant are used, because they are undesirable to smoke. When infused in high-proof grain-based alcohol, such as Everclear, it becomes what is commonly known as green dragon. Creme de Gras (a play on the English “grass”, as creme de gras, translates literally as “cream of fat”) is a flavored liqueur made from cannabis. It can be added to coffee and other beverages.
Cannabis oil is a product based in cooking oil that has been infused with cannabinoids by mixing cannabis with the heated oil. Cannabis cooking oils are available to medical cannabis patients in a variety of blends for various cooking applications.
Cannabis-infused butter, or cannabutter, is a cannabis-infused ingredient used in many cannabis edibles. Heating the raw cannabis in melted butter allows the cannabinoids to be extracted by the fat. The plant material is usually strained out of the melted butter and discarded before the butter is consumed.